This restaurant is set in a traditional Basque farmhouse surrounded by beautiful countryside. It has its own herb and vegetable garden.
Andoni Luis is the head chef whose ideas and inventions are innovative and creative. He has written many books and is at the vanguard of Basque cuisine. You could say that Mugaritz is more than just a restaurant. Its ideas around cuisine and the elaboration of dishes create a philosphy where new creations and techniques are used to constantly discover new flavours. Different combinations of herbs and spices are used in all of the dishes
.The set menu is recommended.
A wonderful wine list, listed according to type rather than denomination..
Andoni Luis Aduriz is 34 years old and with 2 Michelin stars to his name already it looks likely that he won't stop there. According to the restaurant's own magazine Mugaritz comes 10th in the list of the best restaurants in the world.
| Address, map in google and telephone number: Aldura Aldea, 20. Caserío Otzazulueta. (Rentería) 13 Kms from Donostia-San Sebastián. Tel: 943 518 343-943 522 455. |
| Chef: Andoni Luis Aduriz |
Recommended dishes: 'Escalope de foie-gras tostado, nata fresca de soja y romero. Soufflé frío de frutos secos, arenas de polipodio and trazo de regaliz'. Set menu and the Sustraiak menu. |
Further information: From January to Easter the restaurant is only open for dinners Tuesday to Thursday. Closed Sunday nights, Mondays and Tuesday midday from 5th - 13th April (Easter) and 19th December - 14th January
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 2 stars | 8,75 | 2 suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
