This restaurant is located in the North of the city in la calle Velázquez. The minimalist decor is modern and simple. It has a very nice Japanese style terrace with a garden and pond.
Benjamín Calles and his chef Alberto Chicote have tried to create a Japanese restaurant with clear Mediterranean influences to the great satisfaction of their clientele. Original dishes beautifully presented.
Alberto Chicote (with previous experience working in top class restaurants such as Lúculo, Zalacaín, Toñi Vicente or El Cenador de Salvador) attempts to create a balance between the use of traditional ingredients alongside more exotic ones from Japan, India, China or Thailand.
Javier Villa is in charge of the dining room. A good selection of Riojas and Riberas del Duero on the wine list as well as some French wines, dessert wines, cavas and champagnes.
Good value for money. Reservations recommended.
Address, map in google and telephone number Velázquez, 150. Madrid Tel: 915 644 044. |
Chef Alberto Chicote |
Recommended dishes Caballas marinadas al vinagre de jerez con picada de mangos. Atún teriyaki con cebolletas encurtidas y aceite de aceitunas. Gamba roja con té negro y jengibre. Coca de anguila asada con tomates confitados y aceite de dos currys. Solomillo a la parrilla con miso rojo y setas. Torrija de pistachos con helado de cococurry. Bizcocho de chocolate caliente y regaliz. |
Further information Another restaurant has recently been opened in c/ Jorge Juan 20, Restaurante Pan de Lujo (Tel: 914 361 100). |
| Nodo restaurant's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | 1 sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
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