This restaurant is located in the area known as Hortaleza, near the Parque Conde de Orgaz. It is in a welcoming, secluded villa with 3 dining rooms, one of which has an open fireplace and sloping roof. It is run by the Suárez sisters who produce creative cuisine with influences from Extremadura.
Exotic dishes such as ostrich and kangaroo. Game is always on the menu. Other dishes include 'Callos con garbanzos' or 'Estofado de ciervo al vino tinto con setas sitake y castañas'.
Excellent service. Wine list with over 100 Spanish wines and a wine cellar containing some 3000 bottles. It has a very pleasant terrace in the summer. It's a good idea to reserve beforehand.
Address, map in google and telephone number Moscatelar, 18. (Madrid) Tel: 916 88 7828. |
Chef José Angel Patón Batista; Concha and Elena Suárez (owners) |
Recommended dishes Bolsitas rellenas de gambas y queso fresco. Ensalada de pato confitado con parmesano y rúcula. Lomitos de dorada con verduras a la plancha. Callos con Garbanzos. Centro de cordero deshuesado y asado y relleno de puerros y hongo. Estofado de ciervo al vino tinto con setas sitake y castañas. Solomillo de Buey con Torta del Casar. Helado de miel de La Alcarria con crema de ciruelas. Flan de azafrán y cardamomo con helado de melocotón. Soufflé caliente de Chocolate Gianduja. |
Further information Closed Sunday nights, Mondays, Easter week, August and Christmas |
| Nicomedes restaurant's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | - sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
