This restaurant is located near calle Alcalá and the Retiro park going towards the Salamanca neighbourhood. This restaurant is a result of Goizeko Kabi and the Hotel Wellington Hotel coming together under one roof. The greatest exponent of Jesús Santos's influence in the Spanish capital. (Comandante Zorita, 37. Tel: 915 330 214) and with a different orientation to Gaztelupe, (Comandante Zorita, 32 y San Sebastián de los Reyes),
It has an elegant dining room with 2 floors. Etiquete requires formal dress (tie and jacket).
The menu changes daily under head chef Jorge Ochoa whose provides top quality Basque cuisine which stands out on its own.
Oysters, cod, tuna and game are all equisitely prepared. Despite being in the capital you can still enjoy top quality prawns from Huelva, 'grilled kokotxas', 'fried cod pieces with roasted red peppers'...
Delicious desserts. wine list with over 300 national and international wines.
Efficient and attentive service. High prices.
| Address, map in google and telephone number |
| Villanueva, 34 (Madrid). Tel: 915 770 138 |
| Chef: Jorge Ochoa |
Recommended dishes Ensalada de ostras con granizado de gin tonic. Ensalada verde sobre cristal de tomate. Ostras con chalota picada y vinagre acompañadas de un granizado de gin tonic. Raviollis de langostinos con crema de marisco al satén. Tosta de atún con granizado de Blody Marie. Lomo de atún asado al aceite. Mero con txapela de tomate y cebolleta. Toro de atún con caviar y vinagreta de chalotas. Paletilla de cordero. Mahukis, pies de leche y vainilla. Menú degustación. |
Further information Closed Sundays and the second and third weeks in August. |
| Goizeko Wellington's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 8 | 2 sols |
| Other useful links | |
| Vegetarian restaurants in Spain |
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