This restaurant is centrally located near the Retiro park, the Prado museum, the Royal Botanical Gardens, the Bank of Spain...It is a spacious restaurant with an elegant atmosphere. It has 5 private rooms which makes it ideal for business lunches.
Famous chefs such as Iñaki Camba (Restaurante Arce) or Andrés Madrigal author of “Placeres de alcoba” have passed through this restaurant's kitchen which has also been influenced by the creativity of chefs such as Juan Mari Arzak, Alain Ducasse and Pierre Vergé.
At present the chef is Cesar Martín (La Abacería de la Villa) the restaurant is very popular at the moment so reservations recommended.
José María Marrón is in charge of the dining room which offers an excellent service.
| Address, map in google and telephone number |
| Moreto, 7. (Madrid). Tel: 914 200 613. |
| Chef: César Martín |
Recommended dishes Ensalada de atún rojo sobre salmorejo y vinagreta de frutos secos. Ajoblanco con cebiche de rape. Ravioli de setas y pesto. Pez de San Pedro sobre cebolla rioja al vino tinto y ensalada al aceite de pistacho. Milhojas de chocolate y trufa con naranja y helado de cacao. Tarta de requesón y queso fresco a la mermelada de violetas. |
Further information Closed Saturdays at midday, Sundays, and a fortnight in August. |
| Otros datos de interés: |
| Balzac Restaurant's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7.75 | 1 sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
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