1. Mix the mayonnaise and crushed garlic in a bowl and set aside

2. Shell the prawns, place on a baking tray

3. sprinkle with a little sea salt and olive oil then place under a medium grill

4. Turn the prawns several times so that they are thoroughly cooked on both sides

5. When the prawns are golden place on a serving dish with the garlic mayonnaise to one side

 

Tips and ideas:

• You can buy shelled, frozen prawns if you prefer although fresh ones have more flavour
• Serve with cold dry sherry
• If you haven't got any mayonnaise handy, you can serve with lemon.