1. Heat the olive oil in a frying pan and add the whole garlic cloves -remove when
golden
2. Cut the fish into pieces and add to the oil
and sauté over a high heat
3. Crush the garlic
in a mortar and mix with the parsley, paprika, saffron, oregano, vinegar and salt
and pepper and add to the fish in the frying pan
4. Cover
the frying pan and cook until the fish flakes easily (about 15 mins) - add more
water if necessary
5. Garnish with a sprig of parsley
and serve immediately
