Fish forms an important part of the Mediterranean diet, and there are literally hundreds of different fish dishes which vary according to each region.

Here are some of our favourite Spanish fish recipes.

Spanish fish dishes Anglerfish in almond sauce Basque hake Salt cod in a garlic and parsley sauce Fried fish Andalusian-style Fish with paprika Swordfish in saffron sauce Baked mackerel Grilled sardines Salt cod in tomato sauce Hake in a cider sauce Fried hake in butter Fish in green sauce (salsa verde) Galician cod recipe Marinated anchovies (boquerones) Rice and tuna loaf Salmon salad Seabass recipe Grilled swordfish in a herb sauce Squid and potatoe casserole Anchovies with aubergines and potatoes Basque tuna casserole Fried anchovies Fried prawns in batter Prawns with garlic mayonnaise Fried squid Stuffed mussels Garlic prawns