This is a minimalist restaurant set within the Museo de Bellas Artes. With views of Bilbao over the Iturriza park it offers diners the chance to try some very modern cuisine.
Aitor Basabe is a talented innovator and creator in charge of the restaurant's kitchen. His skill and dedication mean that this restaurant offers only the highest quality cuisine.
He is a master in cooking foie, risottos, creamy rice with cockles, leeks and octopus, Milhojas de torta del Casar, coco and white chocolate and vinegar ice cream with idiazabal toast are just some of the dishes highlighted by the restaurant critic García Santos. Not to mention the excellent fish dishes in this restaurant.
A varied and well balanced wine list. Very good service and reasonable prices.
| Address, map in google and telephone number |
| Plaza del museo, s/n -Museo de Bellas Artes-. (Bilbao). Tel: 944 424 657. |
| Chef: Aitor Basabe |
Recommended dishes Sopa cremosa de cebolleta tierna con crema de queso de Ibar. Foie con escabeche de jabugo y choriceros. Salteado de setas de temporada con tocino, crema de patata y huevo. Taco de bacalao espolvoreado con migas. Rape con su emulsión. Liebre -patas braseadas y lomos asados-. Pera caramelizada, leche de boletus, coco y cenizas de trompetas. Menú degustación. |
Further information Closed Sunday nights, Mondays, Easter week, the last week in July and the first week in August. |
| Otros datos de interés: |
| Arbola-Gaña's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7.50 | - sol |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
